weekday lunch menu
weekday lunch menu
Monday to Friday: 11:30 AM-02:30 PM
APPETIZER
Lasuni Gobhi -- $9
Cauliflower, Garlic, Zesty Soy, Tomato, Scallion, Ginger.
Potli Samosa -- $7
Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet & Sour Chutney.
Chicken Kalimirch -- $11
Organic Chicken, Ginger, Mumbai Inspired Spice Mix, Star Anise Chili Dust, Crispy Poori.
Spiced Jhinga (Shrimp) -- $13
Shrimp, Coastal Spices, Coconut-Onion Tadka, Curry Leaves
ENTREES
ALL ENTREES ARE SERVED WITH SOUP OR SALAD AND A BUTTER NAAN (NO SUBSTITUTE) KINDLY CHOOSE A CHOICE OF PROTEIN AND A SAUCE
Vegetable $15/ Paneer $17/ Tofu $15/ Chicken $17/ Lamb $19/ Shrimp $21/ Salmon $21/ Crab $23
Sauce: Tikka Masala / Korma / Saag / Vindaloo / Curry
sides
Stir Fry Vegetable $5/ Chana Masala $7/ Dal $7/ Raita $3/ Papadum $5
CARYTOWN SPECIALS
Goat Cheese Croquets (l) -- $17
Goat Cheese, Potato, Semolina Crust, Tomato Honey Sauce, Sauteed Veggies
Duck Leg Korma (l) (gf) -- $21
Fennel Korma Sauce, Mushroom, Star Anise Dust (GF)
Slow Roasted Salmon (L) (GF) -- $21
Creamy Spinach Sauce, Fingerling Potatoes (GF)
tandoori Jhinga (Shrimp) (L) (GF) -- $21
Tandoori Shrimp, Creamy Tomato Sauce, Sauteed Veggies (GF)
tandoori Chicken Tikka (L) (gf) -- $17
Ghost Chilli, Tikka Sauce, Sauteed Vegetables (GF)
Samudari Khazana (L) (GF) -- $21
Shrimp, Crab, Scallop, Fig, Grape, Green Mango, Coconut Sauce (GF)